We like to think of ourselves as foodies. Growing up in Los Angeles gave me a broad perspective on food culture, going to Farmers Markets since I was a teenager, and understanding over the years that quality food can enrich our lives.
Raised in Miami meant a life of seafood and the richness of Cuban delights are some of Chris' cravings, but home-cooked meals is also the most important part of our nourishment. We are nourished by who is making our food.
Nourishment can mean so many things. At some point we will be collaborating with Chef, Foodies and farmers to bring in educational type workshops. Stay tuned.